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Weekend Brunch

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Brunch Cocktails

BOTTOMLESS COCKTAILS $28

Sip on boozy brunch cocktails like Blood Orange Bellinis, RFG Brunch Punch and more!

Alligator Sausage and Seafood Gumbo

SEAFOOD BRUNCH

Chef Chris Vazquez infuses Gulf seafood into mouth-watering classics like the Gulf Shrimp, Spinach & Brie Omelet, Gator Breakfast Tacos and Crab Croque Madame.

Brunch Cocktails

2 COURSE $28 BRUNCH

View Menu

Friday, Saturday & Sunday / 10 am - 3 pm

Bottomless Brunch Cocktails

$28 [2 Hour Max] *available with the purchase of an entrée; until 3 pm

Blood Orange Bellini

Blood Orange, Peychaud's Aperitivo, Sparkling Wine

French Sparkler

Raspberry Liqueur, Pineapple Juice, Sparkling Wine

Orleans Cup

Blueberry, Cucumber, and Ginger-Infused Gin, Ginger Beer, Lime

Sunrise Mimosa

Peychaud's Aperitivo, Orange Juice, Sparkling Wine

Starters

Crispy Gulf Fish BitesView Photo of Crispy Gulf Fish Bites

with roasted red pepper remoulade for dipping$11.00

Alligator Boudin BallsView Photo of Alligator Boudin Balls

3 mustard sauce, Louisiana strawberry pepper jelly$10.00

Shrimp BienvilleView Photo of Shrimp Bienville

Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter & herb breadcrumbs$13.00

Crispy Brussels Sprouts

with Louisiana strawberry pepper jelly$9.00

Lobster Cheesecake

micro greens, radish, smoked tomato jam$18.00

Gumbo, Soup, Salad

Alligator Sausage & Seafood GumboView Photo of Alligator Sausage & Seafood Gumbo

rich dark roux, "holy trinity," fresh herbs$11.00

Soup of the Day

$9.00

Romaine Chopped Salad

romaine hearts, local cherry tomatoes, cucumbers, parsley, pickled red onions, shaved Parmesan, peppercorn dressing$10.50

烤甜菜 & Louisiana Strawberry Salad

mint, basil, goat cheese, jalpeño flakes, champagne remoulade vinaigrette$11.50

Oyster Bar

BBQ OystersView Photo of BBQ Oysters

flash-fried oysters, Crystal BBQ sauce, housemade blue cheese dressing1/2 Dozen$19.00

BBQ ShrimpView Photo of BBQ Shrimp

Flash fried, crystal BBQ sauce, housemade blue cheese dressing$19.00

Gulf Oysters on the Half-Shell

1/2 Dozen
raw oysters on the half-shell, cocktail sauce, horseradish, crackers$12.00

Dozen
raw oysters on the half-shell, cocktail sauce, horseradish, crackers$21.00

Entrées

Bourbon Street Breakfast

2 fried eggs, cheese grits, andouille sausage, apple smoked bacon, housemade biscuit with seasonal housemade jam$19.00

Louisiana Shrimp & Smoked Gouda Grits

Gulf shrimp and beef debris, smoked gouda grits, green tomato chow chow, chill-garlic butter sauce$28.00

Louisiana Crab Cakes & Eggs

sweet potato hash, poached eggs and chipotle hollandaise$29.00

New Orleans Style Pain Perdu

Louisiana strawberries, mascarpone whipped cream, maple syrup, side of apple smoked bacon$16.00

Grilled Fish Tacos

strawberry and jalapeño salsa, chipotle sour cream, shaved cabbage, corn tortilla chips and white cheddar queso$17.00

Crawfish Croque Madame

Louisiana crawfish, Black Forest ham, gruyere, béchamel sauce, fried egg, served with crispy hand-cut Fries$25.00

Crawfish Enchilada

spicy yellow pepper sour cream, watermelon radish, cilantro and salsa verde$24.00

Cajun Spiced Steak & Eggs

cast iron flank steak, fried eggs, three potato hash, roasted red pepper sauce$28.00

Cochon de Lait & Eggs

Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil$20.00

BBQ Oyster Po-BoyView Photo of BBQ Oyster Po-Boy

fried oysters tossed in Crystal BBQ sauce, romaine, tomato, red onion, housemade blue cheese dressing, with Creole potato salad$21.00

Bacon & Pimento Cheese Burger

2 griddled beef patties stacked with pimento cheese and applewood smoked bacon, with hand-cut fries and chipotle hollandaise for dipping$18.00

Wood Grilled Redfish with Louisiana CrabView Photo of Wood Grilled Redfish with Louisiana Crab

tasso ham & roasted mushroom Pontalba potatoes, lemon butter sauce$38.00

Ralph's Classic Cheese Burger

two griddled beef patties stacked with cheddar cheese, lettuce, tomato, onion, with hand-cut fries$16.00

Fried Shrimp Po-Boy

lettuce, tomato, onion, Crystal aioli with Creole potato salad$18.00

Fried Oyster Po-Boy

lettuce, tomato, onion, Crystal aioli with Creole potato salad$19.00

Sides

Applewood Smoked Bacon

$5.00

Sweet Potato Hash

$5.00

Brabant Potates

$5.00

Cheese Grits

$5.00

An Egg

$3.00

Housemade Biscuit

with Strawberry Preserves$3.00

2 Course $28 Brunch

available Friday - Sunday

1st Course

Alligator Sausage & Seafood Gumbo

rich dark roux, "holy trinity," fresh herbs

烤甜菜 & Louisiana Strawberry Salad

mint, basil, goat cheese, jalapeño flakes, Champagne remoulade vinaigrette

Alligator Boudin Balls

3 mustard sauce, Louisiana strawberry pepper jelly

2nd Course

Crawfish Enchilada

spicy yellow pepper sour cream, watermelon radish, cilantro and salsa verde

Cochon de Lait & Eggs

Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil

Cajun-Spiced Wood Grilled Gulf Fish

roasted asparagus, fingerling potatoes, Louisiana crawfish hollandaise

Bourbon Street Breakfast

2 fried eggs, cheese grits, grilled country ham, applewood smoked bacon, housemade biscuit with seasonal housemade jam

Named one of "15 Best New Orleans Seafood Restaurants"

- NOLA.com

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